Hola Visakhapatnam foodies! Hope you guys are having a great weekend. We bring you the third installment of our food saga to make your weekend even better. Here are the K-O food dishes that will get you drooling.
Kulche Chole
The butter-slathered kulche are perfectly crisp on the outside and soft inside. Authentic chole topped with yummy pudina chutney tastes best when accompanied with lemon and onions.
Where: Ladoo Gopal, Siripuram
Lemon Pepper Chicken Wrap
Caramelized onions and lemon pepper chicken blended with aioli sauce give this a unique flavor. Rolled up and grilled in a tortilla, this dish is served along with a pickled vegetable salad.
Where: Ice Castle, Siripuram
Macaroons
The melt-in-mouth, tender, and sweet cookies are made from ground almond. They are served with a cream based frosted filling. Choose from different flavours to suit your dessert craving.
Where: Fresh Choice, Siripuram
Natukodi Fry
Fiery hot and spicy, this simple and wholesome dish of the state is something you wouldn’t want to miss. With a juicy inside, the specially-made country chicken is tempered with curry leaves for an extra edge in the flavour.
Where: Executive Court,
Waltair Uplands
Olive Naan
Chopped green and black olives top this heavenly soft, buttered naan. The flavour of the olives adds a certain flair to the regular naan and will surely surprise you. It can be accompanied with your favourite side dish.
Where: The Park, Beach Road
Hope these dishes will keep you up and running until the dreadful Monday arrives. Until our fourth installment in this epic saga, Happy eating! 🙂
Also, read:
Visakhapatnam’s Food Story: A-Z dishes that will win you over, Part 2
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