Indian cuisine has always been a global favourite, and the latest Travel Atlas 2024-25 Awards have only reaffirmed its stature. Ranking 12th among the “100 Best Cuisines in the World,” India has also placed 6 iconic food-centric cities on the global culinary map. For foodies in Vizag, this is a golden chance to embark on an appetizing adventure. With direct train routes connecting Visakhapatnam to these cities, here are 6 train journeys that will take you to India’s top food destinations in 2024.
Nicknamed the “City of Dreams,” Mumbai ranked 5th for its vibrant and diverse food scene. From street-side Vada Pav and Pav Bhaji to classic Bhel Puri and Ragda Pattice, the city’s culinary offerings are iconic. Don’t miss legendary spots like Ram Ashraya, Shree Thaker Bhojanalay, and Cafe Madras, where tradition meets unforgettable flavour.
Coming in at the 43rd position, Amritsar showcases Punjab’s rich and hearty cuisine. Treat yourself to buttery Amritsari Kulchas, spicy Chicken Tikka, and creamy Shahi Paneer. This is the land of Tandoori Murgh and Saag Paneer, where bold flavours and age-old traditions shine.
Ranked 45th, New Delhi is a melting pot of cultures and flavours. Its signature Chaat and Gol Gappa are just the beginning. From sizzling Kebabs and Kathi Rolls to soul-satisfying Chole Bhature and Kulfi, every bite tells a story of India’s rich culinary prowess. Don’t miss Daulat ki Chaat or the rich Rabdi Falooda.
Hyderabad, at 50th place, needs no introduction. Beyond its legendary Biryani, the city offers delights like Haleem, Shikampuri Kebabs, and Khubani ka Meetha. Rated 4.47 globally, the city’s cuisine reflects its royal heritage and love for bold, aromatic flavours.
Ranking 71st, Kolkata is a paradise for seafood and dessert lovers. Iconic dishes like Macher Jhol, Kosha Mangsho, and Shukto highlight the city’s love for rich food. Sweet treats like Mishti Doi and Rosogolla, paired with fluffy Luchi, make Kolkata an irresistible destination for food enthusiasts.
At 75th position, Chennai is a haven for South Indian food lovers. Start with its world-famous Idli, Dosa, and Sambhar, but don’t stop there. Explore lesser-known gems like Pongal, Chicken 65, Jigarthanda, and flaky Kothu Parotta for a deeper dive into Chennai’s culinary essence.
If you’re in Visakhapatnam and have a palate that craves adventure, hop aboard these trains to India’s Best Food Cities in 2024 and discover the flavours that define our nation!
Stay tuned to Yo! Vizag website and Instagram for more food recommendations.
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