Food & Drink

Delectable Spread of Pickles From an Andhra Kitchen

Summer is a busy time for most South Indian households, because that’s when the pickling season begins. The ritual begins with choosing sour mangoes, cleaning and chopping them for making a wide variety of pickles. A tradition that passes down generations, the process of pickling changes from one household to another, with some also being particular of choosing an auspicious day before they start. The pickles once prepared are relished, bottled, packed and often shared with relatives and friends as well. The process is time-taking, but one that many traditional households indulge in with a lot of passion and love. And saluting that effort, we at Yo! brings you a delectable spread of pickles right from our Andhra kitchens.

Magai

Pronounced as Maagaay, this is made from sliced mangoes that have been dried out in the sun. While Magai can be relished as it is, many Telugu households also make a chutney called Maagaay pachchadi out of it, that is a great accompaniments for idlis and dosas.

Avakai

Fiery red and mouthwatering, the Avakai is a staple pickle in many Andhra households. As delectable as it looks, it tastes divine when mixed with hot rice along with a dollop of fresh white butter.

Paccha Avakai

Toor dal rice along with Paccha avakai is another traditional Andhra combination that many swear by. With special Andhra spices lending it a different colour and flavour, we recommend that you don’t give it a miss.

Garlic Avakai

With ‘ava’ meaning mustard, and ‘kaya’ meaning fruit, this Avakai has the added elements of garlic, which tastes delicious when steeped in the pickle for long enough.

Green Gram Avakai

Another popular summer preparation is the Green gram avakai, where the added element lends a unique flavour. Usually made in smaller batches, this pickle has a unique flavour to it.

Pulihora Avakai

For those in favour of that extra tang, the Pulihora avakai is the pickle to reach out to. A traditional preparation that uses additional spices, it’s tough to stop just with one serving.

Sweet Avakai

The divine matrimony of flavour and taste, this sweet and sour pickle is the ideal accompaniment for many foods. While this goes recommended with curd rice, if you aren’t a spice lover head for this instead.

This post was last modified on %s = human-readable time difference 5:54 pm

Share
Leave a Comment

Recent Posts

Badamgir Sai passes away

Noted stage artiste and founder of Rangasai Nataka Sangam and Rangasai Nataka Grandhalayam, AVVS Murthy,…

2 mins ago

What Are The New Releases on OTT Today? Here’s What to Add to Your Watchlist

A slew of fresh and exciting OTT releases are dropping today, promising a binge-worthy lineup…

15 hours ago

Hot & Hearty: The best soups in Visakhapatnam that complements this weather!

With the weather taking a turn these past couple of days, it’s like Visakhapatnam has…

16 hours ago

Plan a trip from Vizag to these 5 skiing destinations in India this winter

Dreaming of swishing down powdery white slopes with crisp mountain air in your lungs? While…

16 hours ago

Bigg Boss 8 Telugu: Voting polls drastically change, THIS celeb is in danger!

Based on the unofficial voting polls, two contestants are leading— Yashmi and Prerana. In many…

18 hours ago

Kings to revolutionaries: 7 period Telugu films on OTT that deserve all the love!

Movies have been a powerful medium of expressing the complicated and important events of history.…

19 hours ago