Ingredients:
- 1 quart of bourbon
- 1 quart of strong black tea
- 24 oz of orange juice
- 12 oz of lemon juice
- 9 oz of light rum
- 6 oz of apricot brandy
- 4 oz of dark Jamaican rum
- ¼ cup of sugar
Method:
Pour all of the ingredients over a block of ice in a punch bowl. Stir thoroughly until the sugar dissolves. Chill for one hour, then serve.
