Ingredients
- 2 cups Water + 2 cups Sugar, made into sugar syrup
- 1 (12-fluid ounce) can Frozen Lemonade Concentrate
- 1 (12 fluid ounce) can Frozen Orange Juice Concentrate
- 1 pint Orange Sherbet
- 1 litre Ginger Ale
- 1 litre Carbonated Water
- 1 (4 ounce) jar Maraschino Cherries
- 1 Orange, sliced in rounds
- 4 cups Ice
Method
In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
