Ingredients:
- 2 cups coconut cream
- 3 cups Malibu rum
- 8 cups guava nectar
- 1 cup fresh lime juice
- 6 cups pineapple juice
Method:
Add fresh lime juice, Malibu rum, pineapple juice along with guava nectar to large punch bowl and stir well. Add crushed ice to punch glasses and then pour punch. Before serving, garnish with tropical fruits or herbs.
