Vegetarianism though a part of the Indian culture for centuries, has taken a new stride, more so with today’s generation. Vegetarian food is witnessing a global rise, with more people adopting meat-free lifestyles and moving towards wholesome meals. Hyderabad, a world-famous city for its chicken and mutton biryani, is also home to some of the finest vegetarian restaurants. One such restaurant built on the concept of reviving age-old flavours with a twist is, Ishtaa. “Why should meat lovers have all the fun” has been the motto behind this creative venture.
Ishtaa is a living example of the saying, ‘best food stops conversations.’ Catering to all age groups, tastes and restrictive diets, Ishtaa offers Jain specialities, millet options, and a kids menu. Fun dishes like Lays Dosa, Teddy Dosa and Chocochips Uthappam can keep your little one entertained while you enjoy a delicious meal.
Adding to the creative menu are their desserts like Jamoon Bobbatlu, Bobbatu with Ice cream, Matka Kulfi and Fried Ice Cream. Lastly, the Ishtaa Special Coconut Delight, a cold drink made with natural coconut, tops the list.
Also read: Try these vegetarian kitchens that deliver homely food to your doorstep in Vizag.
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