Ingredients
- 1 (12 fluid ounce) can Frozen Orange Juice Concentrate
- 1 (46 fluid ounce) can Sweetened Pineapple Juice
- 1¾ cups Lemon Juice
- 2 cups White Sugar
- 1 gallon Water
Method:
In a 2-gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
