Avakaya Pulihora: The unique combo of Andhra’s favourite foods
Of the many mouthwatering dishes that come from a traditional kitchen, the all-popular Pulihora and Avakaya hold a special place in the hearts of many. While the Pulihora, with its ...
Of the many mouthwatering dishes that come from a traditional kitchen, the all-popular Pulihora and Avakaya hold a special place in the hearts of many. While the Pulihora, with its ...
Food is one of the best ways of celebrating happiness. Telugu people are natural food lovers. Be it the home-cooked meals or a feast at a restaurant, we love our ...
Andhra breakfasts are usually incomplete without its delicious dosas, and if you too are craving for those original flavours and a variety in taste, then Kusumlata Dantu brings some of ...
Our beloved city of Visakhapatnam is all set to embrace a new entrant into its thrilling line-up of famed food joints. Spicy Venue, one of Hyderabad's top restaurants, will soon ...
Andhra and Telangana are generally famous for their fiery pickles. Be it the avakayi, or the magayi, the Telugu states boast of a wide variety of pickles. These pickles are ...
For all those who are still in doubt what and how things are made for Ganesh Chaturthi {which is in like a couple of day}, here is the guide of ...
Vizag began as a fishing hamlet and now this bustling city is an eclectic mix of traditional and ultra mod. We boast of international cuisines and yet the true Vizagite ...
Situated at Dwaraka Nagar is one of the city's most famed places for food. The Sairam Parlour has stood there since many years witnessing the city undergo many changes. While ...