As the cyclone Nada approaches the south east coast of Indian sub-continent, the cities of Chennai and Puducherry have geared…
Clean, aromatic soup is just the right thing to have on cold winter evenings or even when you plain just…
Milind Soman was in town recently to encourage one and all to take up fitness and create awareness about his…
As important as Christmas is to the West, Diwali is to Indians. A festivity of joy, sweet indulgences, noise and…
Business Wire IndiaCollegedunia.com, India’s leading education portal, has pioneered to become the only platform in the education sector to cater…
Serves: 4-6 Preparation time: 40 minutes This 60-year-old recipe is Kusumlata Dantu's mother’s signature dish. Though the actual kootu, is different…
Pulihora (Tamarind) base: Preparation time: 15 minutes Ingredients: 2oo gms tamarind soak it in hot water and extract the juice.…
Preparation Time: 20 minutes Ingredients: Idli batter Yellow bell pepper sliced Red bell pepper sliced Green bell pepper sliced Salad…
Good news for all the passengers on India’s large railway network who have been complaining about the unhygienic meals which…
Wishing you all a fantastic ‘Vodka Day’, before we tip you on how to ace the art of drinking. Intro…
