Tag: South Indian food

From the lush coconut groves of Kerala to the fiery spices of Andhra Pradesh, South Indian cuisine is a blend of taste, flavour and aroma. Whether you're a food enthusiast ...

The fame of Vizag can be attributed not just to its beaches and tourist attractions but also to its amazing local delicacies. Popularly known for a wide variety of seafood, ...

Breakfast is one word that drives our early morning laziness away. If it's breakfast from a restaurant and not homemade, we are sure to jump off our beds. The morning ...

Who doesn’t love good food? With the mundane samosa/bajji not suiting all moods, we would love to get a taste of other cuisines right at our hometown. Presenting our foodie ...

Grandmother recipes: A world of warmth. An ocean of learning. And an embodiment of experience. A Grandmother is all that and much more. With fascinating stories to tell, we at Yo! ...

One must’ve noticed the nondescript shop, near Vizag Central, doling out freshly made samosas and jalebis as the sun sets. Yo! Vizag finds out the story behind the shop – ...

Summer is a busy time for most South Indian households, because that’s when the pickling season begins. The ritual begins with choosing sour mangoes, cleaning and chopping them for making ...

Many international tourists are flocking to the shores of Visakhapatnam and there are some things here that prove to be more attractive to them. Visakhapatnam is a tourist heaven and ...

Four Points by Sheraton have outdone themselves with the celebration of Seafood Festival that happens to be sizzling, spicy and very very tasty. If you are a lover of fish, ...

For all those who are still in doubt what and how things are made for Ganesh Chaturthi {which is in like a couple of day}, here is the guide of ...